How to Make Pound Cake | How to Make Pound Cake at Home | Bakery Style Vanilla Pound Cake Recipe

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The Perfect Pound Cake Recipe

INGREDIENTS :
Pound Cake:
2 sticks unsalted butter, room temperature
1 1/4 cups sugar
1/2 teaspoon baking powder
1/4 tsp kosher salt
3 eggs, room temperature
2 egg yolks, room temperature
1 tsp coconut extract
1 tsp vanilla extract
1/2 cup sour cream, room temperature
1 1/2 cups flour

Whip-cream:
2 cups heavy whipping cream
1/2 cup powder sugar
1 tsp vanilla extract
Strawberries and blueberries for topping

INSTRUCTIONS :
➡️ Preheat oven to 350 degrees F. Grease metal loaf pan.
➡️ Beat butter, sugar, baking powder, and salt on medium speed till smooth and fluffy. Approximately 8-10 minutes.
➡️ Beat in eggs and yolks till fully combine and add extracts and sour cream.
➡️ Slowly add flour in, a quarter at a time. approximately 2-3 minutes to combine.
➡️ Pour into loaf pan and smooth out evenly with spatula. We take a knife and make a slit down the center. Tap pan on counter.
➡️ Bake for 50 minutes! Golden brown outside but moist inside!. Take out to cool for 10 minutes.
➡️ Transfer to cooling wrack and make whip-cream! Whip heavy cream, powder sugar and vanilla extract for 2 minutes till stiff peaks form.
➡️ Slice poundcake and top off with whip cream, strawberries and blueberries!

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